Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khasta moong dal kachori😋😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khasta Moong Dal Kachori😋😋 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Khasta Moong Dal Kachori😋😋 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have khasta moong dal kachori😋😋 using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Khasta Moong Dal Kachori😋😋:
- Get 2 cups Maida
- Make ready 1/2 cup Ghee or oil
- Get to taste Salt
- Make ready 1/2 cup Moong dal
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Cumin powder
- Take 1 tsp Coriander leaves
- Make ready 1/2 tsp Dry ginger powder
- Take 1 tsp Crushed Fennel seeds
- Prepare 2 Chopped green chillies
- Take 1 tsp Amchur powder
- Get 1 pinch Asofoetida (Hing)
- Get As required Oil to fry
Instructions to make Khasta Moong Dal Kachori😋😋:
- First soak the moong dal in water for 2 hrs.
- Now drain the excess water and grind it for 1 or 2 minutes so that it only crushed.
- First we will make dough,for that mix flour,1/4 cup ghee or oil, salt to taste and knead a soft dough and keep it for 1/2 an hr covered with moist cloth.
- Now take a pan and put 1/2 tbsp oil and heat it on low flame.
- Add all the pieces from turmeric powder to amchur powder one by one and add crushed moong dal and hing into it and saute.
- Cook All the spices on low flame for 1 or 2 minutes. Let it cool down.
- Now make stuffing balls from it.Knead the dough and take a ball from it and flatten it with your fingers,put the stuffing ball in the middle and close it with your fingers.Press it and flatten the top and roll it lightly by a rolling pin.
- Make all the kachoris and deep fry them in medium hot oil so that they puff up well.Fry them till golden brown and crispy and take it out on tissue paper.
- Your KHASTA MOONG DAL KACHORI is ready to serve with Tamarind Chutney.
So that is going to wrap it up with this exceptional food khasta moong dal kachori😋😋 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
