Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It'll take a few minutes to mix up all the ingredients, but only two minutes to microwave a pair of chocolate mug cakes for you and your lucky friend. Reviewer yumz says, "This is the first time ever I have reviewed a recipe but this one is worthy of it! Chocolate chips make this recipe even better.
Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Make ready 110 g Butter, melted (or 100ml Rice Bran Flower)
- Take 175 g soft brown sugar
- Take 140 g plain flour
- Take 3 tbs Dutch Cocoa
- Prepare 2 tsp baking powder
- Prepare Pinch salt
- Get 2 large eggs
- Get 1 tsp vanilla essence
- Prepare 1/2 cup (or 100ml) milk
- Get For the Ganache:
- Take 100 g Dark Ghana Chocolate has 72% cocoa
- Prepare 5 tbs fresh double cream
- Take 1 loaf microwaveable dish
- Take To garnish : On top sprinkle with 1 tbs Icing sugar
- Make ready To serve: with vanilla ice cream
You need a baking pan with high sides because the cake really puffs up while in the microwave. I've found that this silicone bundt pan is perfect. This mug cake calls for a bunch of basic ingredients you probably already have on hand like butter, eggs, flour, milk, and chocolate chips. Second, chocolate chunks…and a generous helping too.
Steps to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
The chunks are a must and act as the "molten" layer to these mug cakes. You will add them to the center of the batter. As the cake bakes, the chocolate sinks in, melting as it sinks. It leaves you with a puddle of warm melted chocolate at the bottom of your cake. Chocolate mug cake is like the quintessential microwave dessert, and this recipe claims to be the best.
So that is going to wrap this up with this exceptional food microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
