Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fenugreek kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek kabab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fenugreek kabab is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Fenugreek kabab. #goldenapron. First cut the methi leaves and properly wash it. On a baking sheet, place an aluminium foil sheet.
To get started with this recipe, we must prepare a few ingredients. You can have fenugreek kabab using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek kabab:
- Prepare 1 1/4 cups chopped fenugreek leaves
- Make ready 1 cup Coriander
- Prepare 1/2 cup green garlic
- Prepare 1/4 cup whole wheat flour
- Take 1/4 cup besan
- Get 1 1/2 tsp ginger-green chilli paste
- Prepare 11/4 tsp sugar
- Make ready 1/2 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Prepare to taste Salt
Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party. Red chillies, Coriander, Jeera, Pepper, Fenugreek, Turmeric, salt and Natural Spices.
Instructions to make Fenugreek kabab:
- First cut the methi leaves and properly wash it. - - Combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves.
- Combine the methi, Coriander leaves and green garlic and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx.1 tbsp of water.
- Divide the mixture into 15 equal portions and shape each portion a round shape it between your palms and fingers.
- Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately.
Qasoori methi (Dried fenugreek leaves) ½ tsp; Hari mirch (Green chili) for garnishing; Hara dhania (Coriander) for garnishing; Directions: In chopper,add green chilies,onion,coriander and mint leaves,chop well. Overview Information Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. Get emergency medical help if you have signs of an allergic reaction: hives; difficulty breathing; swelling of your face, lips, tongue, or throat. Fenugreek actually prevents the aggregation of platelets together, which is the mechanism by which one of the most common blood thinners, aspirin, works as well.
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