Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy poha namkeen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In the same way also fry mung until it crispy. Crispy poha namkeen Want more these videos Do Subscribe my channel. Ingredients Poha Onion Salt Peanut Turmeric powder Curry leaves Cumin seeds Oil Quick and easy poha namkeen recipe.
Crispy Poha Namkeen is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Poha Namkeen is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Poha Namkeen:
- Prepare 1 cup poha
- Get 2 slices bread or 2 buns
- Prepare 2 tablespoon rice flour
- Make ready 2 green chilli finely chopped
- Make ready 1 onion finely chopped
- Make ready 1 teaspoon ginger paste
- Take 1/2 teaspoon chaat masala
- Make ready 1/2 teaspoon chilli flakes
- Make ready 1 teaspoon sesame seeds
- Take 1 teaspoon ajwain
- Make ready 1/2 teaspoon turmeric
- Take to taste Salt
- Get 2-3 tablespoon yogurt
- Take 2 tablespoon chopped coriander
There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Cornflakes namkeen also known as cornflakes chivda or cornflakes mixture is perfect munch on snack for Diwali or teatime on a regular day. And this is a healthy namkeen recipe because I made this roasted snack without deep frying.
Steps to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
Roasted poha namkeen recipe is a namkeen prepared with very less oil and takes very less time to cook but taste super delicious. Whenever you feel like having something really crispy then try making this easy and quick to prepare recipe of roasted poha namkeen. Zingy and scrumptious roasted poha namkeen is ready, transfer it on a bowl and let it cool down completely. Serve this sweet-tangy roasted poha namkeen with your steaming hot cup of tea or coffee. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies.
So that is going to wrap it up with this special food crispy poha namkeen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
