Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the wheat and gluten-free recipes are listed below.
Bramley Apple And Mincemeat Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bramley Apple And Mincemeat Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Make ready 2 bramley apples, peeled and diced
- Make ready 3 tbsp light brown sugar
- Make ready Grated zest of half a lemon
- Prepare Juice of half a lemon
- Take 150 g butter, softened
- Take 150 g granulated sugar
- Make ready 3 eggs
- Get 1 tbsp vanilla extract
- Take 6 tbsp spiced brandy mincemeat
- Get 150 g plain flour, sifted
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 tbsp milk
- Prepare Icing sugar, to dust
Try these tart, fluffy apples in our best Bramley apple recipes - from pies and strudels to chutney and soups. Tip the sultanas into a bowl with the brandy, microwave on high until warm and plump, then set aside. If the pastry is in two blocks, squish it together, then cut off a third and set aside. Make or buy a double pie crust.
Steps to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Because this mincemeat is made with butter instead of suet, it keeps in the fridge for no more than a month. This will keep for up to a year in a cool dark place. It still allowed the flavour of the apple in the filling to come through, but masked the ginger in the pastry, I think.
So that’s going to wrap this up with this special food bramley apple and mincemeat pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
