Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My blueberry muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My blueberry muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
Best of the Best Blueberry Muffins "I used plain yogurt instead of buttermilk, and the muffins turned out delicious. I would definitely make them again!" - Diana. To Die For Blueberry Muffins "Absolutely excellent recipe!
To begin with this recipe, we have to first prepare a few components. You can cook my blueberry muffins using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make My blueberry muffins:
- Take 200 g plain flour
- Get 150 g white sugar
- Take 1/2 tsp salt
- Prepare 1 egg
- Make ready 2 tsp baking powder
- Make ready 75 ml. Oil
- Get 75 ml. Milk
- Get 300 g blueberry
- Take Ingredients for topping
- Make ready 100 g white sugar
- Get 50 g plain flour
- Get 50 g unsalted butter
- Get 1/2 tsp cinnamon powder
This batter is different than my basic muffin recipe batter, the one I typically use for cranberry orange muffins. Blueberry muffins that have even more blueberry flavor? The key to these muffins' delicious one-two blueberry punch is in freeze-dried blueberries, which are ground into a fine powder and mixed into the muffin batter. For peak muffin success, use a gentle touch in stirring up the batter and don't overfill the muffin cups.
Instructions to make My blueberry muffins:
- Preheat oven to the 200C. In a large bowl, combine flour, baking powder, salt and sugar.1. Mix oil with egg and milk.1.
- Add it to the flour mixture and mix until combine well.
- Spread some flour top of the blueberries
- And add them to the cake mixture.1. In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.1. 1. 1. 1. 1. Ingredients
- Ingredients
While you can go on ahead and use them as-is, I like to sugar blanch my dehydrated blueberries when making blueberry muffins. Lemon blueberry muffins are simply my muffin recipe with fresh or frozen blueberries and lemon zest added in. Lemon zest is the very outer yellow part of the lemon skin - it is what lemon extract is made from, and it gives my muffins a bright, fresh flavor. Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry muffins, I tested recipes from celebrity chefs Ina Garten, Alton Brown, and Paula Deen.
So that’s going to wrap it up for this exceptional food my blueberry muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
