Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Banana Fritters. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Banana fritters is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have banana fritters using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana fritters:
- Take 2 ripe bananas
- Prepare 1/4 cup all purpose flour
- Prepare 2-3 Tbs sugar (depending on how sweet the bananas are)
- Take 1 tsp baking powder
- Make ready 1 tbs ground cardamom
- Take 2 Tbs desiccated coconut (optional)
- Make ready 1 TBS poppy seeds (optional)
- Make ready Oil for frying
- Take Cinnamon sugar for coating (optional)
Served hot and golden, Banana Fritters are the perfect way to satisfy a sweet tooth! Made with sweet, fruity bananas and aromatic vanilla, then fried to perfection, these fritters are yummy all the. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing.
Instructions to make Banana fritters:
- Peel and mask the bananas
- Add flour, baking powder, cardamom. Mix all together
- Start adding the sugar, adjust sugar to taste.
- Mix all to a thick batter consistency.
- Heat oil in a deep pan or wok. Once heated start frying the fritters.
- Using a spoon, spoon in the hot oil.
- Keep them moving to make sure they fry evenly. Once golden remove and leave to drain excess oil on a kitchen paper.
- Once cool toss in cinnamon sugar. Enjoy while still crunchy and warm.
After sharing my mother's Savory French Toast, I think it is time for a little. Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut!
So that is going to wrap this up with this exceptional food banana fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
