Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sourdough spelt muffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sourdough Spelt Muffin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Muffin:
- Make ready 110 g starter fed or discard starter
- Get 1 egg
- Take 50 g cashew milk or dairy of your choice
- Make ready 25 g vegetables oil or oil of your choice/ butter
- Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
- Make ready 40 g raisins
- Prepare 120 g Spelt flour
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Make ready Handful frozen or fresh berries
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
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