Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brussel sprouts with bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.
Brussel Sprouts with bacon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brussel Sprouts with bacon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brussel sprouts with bacon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts with bacon:
- Take 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
- Prepare 2 tbsp Butter
- Prepare 1/4 lb Bacon
- Get 2 tbsp Sun dried tomatoes
- Get 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)
This traps the steam and cooks them faster. I keep the heat relatively low so they don't brown too quickly. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. How to Make Roasted Brussel Sprouts with Bacon.
Instructions to make Brussel Sprouts with bacon:
- Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
- Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
- Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
- Add the bacon to the pan and mix well and cook for 2 minutes.
- Serve and enjoy.
If you've never made roasted Brussels sprouts before, you're in for a real treat. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.
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