Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken with cheesy spinach stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Artichoke Stuffed Chicken- chicken breasts are stuffed with a cheesy artichoke and spinach filling and baked until golden. This low carb and gluten-free chicken dinner really packs the flavor. Serve with steamed broccoli or a green salad for a tasty, healthy meal.
Baked chicken with cheesy spinach stuffing is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked chicken with cheesy spinach stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked chicken with cheesy spinach stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with cheesy spinach stuffing:
- Make ready 2 Chicken breast
- Make ready Paprika powder, salt and pepper (enough to season the chicken)
- Take 1 tbsp Olive oil
- Prepare Spinach stuffing
- Take 1.5 cup spinach leaves (chopped or use baby spinach)
- Prepare 80 g (4 tbsp) cream cheese
- Take 1/4 cup grated parmesan cheese
- Take 1 tbsp mayonnaise
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 1/4 tsp salt
Twenty minutes before chicken is done, place casserole in oven next to chicken in pie plate. Spoon syrup mixture in pie plate over chicken. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
Instructions to make Baked chicken with cheesy spinach stuffing:
- Season chicken breast with salt, pepper, paprika and olive oil.
- Put all ingredients for spinach stuffing in a mixing bowl and mixed well.
- Butterflied the chicken breast or make chicken pocket. Stuffed the chicken with spinach stuffing (just like making sandwich but with chicken instead of bread).
- Placed chicken on the baking tray and baked on 170-180°C for 35 mins, depending on the size of your chicken (until chicken is cooked).
- Served your chicken with your preferred side dish.
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests. For a Chicken Stuffing Casserole in the Crock Pot, try this recipe.
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