Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Traditional Nordic recipe for Meatballs also known as Frikadeller.
To begin with this recipe, we must first prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Prepare 500 g minced pork
- Prepare 150 ml milk
- Prepare 1 tsb fennel seeds
- Take 1 onion
- Take 4 tbsp flour
- Prepare 1 egg
- Take Salt & pepper
- Get Oil for cooking
- Prepare Coleslaw
- Take 1/4 red cabbage
- Make ready 1-2 carrots
- Take 1 kohlrabi (optional)
- Prepare 3 tbsp white wine vinegar
- Get 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Scoop up the meat mixture with a tablespoon, and form into oval meatball about. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Fry in skillet over medium heat. Frikadeller (Danish Meatballs) are a dish that I grew up with. Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of them as they are so delicious.
So that’s going to wrap it up for this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
