Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, curry flavoured brussels sprouts tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development.

Curry Flavoured Brussels Sprouts Tempura is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Make ready 12 Brussels Sprouts *small ones recommended
  2. Make ready Oil for frying
  3. Make ready <Curry Flavoured Tempura Batter>
  4. Get 1/2 cup Cold Water
  5. Prepare 1 Egg *whisked
  6. Prepare 1/2 cup Self-Raising Flour OR Plain Flour
  7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Make ready 1/2 teaspoon Salt
  9. Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Get 1 tablespoon Curry Powder

It's light and airy, but gives the crunch you want in your fried treats. I love shrimp tempura in my sushi rolls! Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version.

Steps to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

Take the Brussels sprouts to another level this Thanksgiving! Roast to dark brown and crisp, toss with curry powder and serve with dried cranberries. These curried Brussels sprouts are roasted until dark golden brown. They are tender with some crispy leaves and edges. Learn vocabulary, terms and more with flashcards, games and other study tools.

So that is going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!