Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese lemon grass & ginger beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Lemon grass & ginger beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Lemon grass & ginger beef is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Lemon grass & ginger beef:
- Prepare 1 kg lean beef fillet
- Take 3 tbls soy sauce
- Get 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
- Get 1 inch fresh ginger
- Take 3 garlic cloves
- Take 1 medium red onion
- Make ready 1 scallion
- Prepare 2 tbls brown sugar
- Get 1 tbls red chilli flakes
- Prepare 1 tbls lemon juice
- Prepare 1 tbls fish sauce
- Prepare 2 tbls olive oil
Instructions to make Vietnamese Lemon grass & ginger beef:
- Cut the fillet in small steaks and set aside
- In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
- Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
- Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
- Remove from hear and allow beef to rest before serving with plain rice or flat bread
So that is going to wrap it up with this exceptional food vietnamese lemon grass & ginger beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!