Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys cranberry topped christmas pork pies, gf df ef gf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The best gluten free pie crust is one that is so flaky and buttery, it's hard to believe that it's gluten free. Thanksgiving Recipes Holiday Recipes Christmas Recipes Thanksgiving Cranberry Sauce Cranberry Sauce For Turkey. Apple Cinnamon Roll Porridge with Coconut Butter Drizzle.
Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cranberry topped christmas pork pies, gf df ef gf nf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- Make ready 250 grams gluten-free / plain flour
- Get 1/4 tsp xanthan gum if GF, added to the flour
- Prepare 1 pinch salt
- Take 45 ml milk of choice - rice milk, coconut milk etc
- Get 45 ml water
- Make ready 85 grams gold foil-wrapped Stork margarine or any solid fat like
- Get 450 grams pork sausage meat (Tesco do a GF version)
- Prepare 250 grams bacon, trimmed and finely diced
- Make ready 1 tbsp dried mixed herbs
- Get 1 pinch or to taste freshly ground black pepper
- Make ready 100 grams cranberry sauce
- Make ready 150 grams cranberries
To everyone over in America-land have a wonderful Thanksgiving and an extra serving of stuffing with cranberry sauce for me. Prime Red Tractor pork pie meat, topped off with sweet cranberry jelly and whole fresh cranberries, cradled in a rich hot water pastry crust. A guaranteed Christmas crowd pleaser, Fortnum's Cranberry Topped Pork Pie is one to be devoured. Layered with rich, crumbly pastry, topped with juicy, whole cranberries and brimming with tender pieces of flavour-packed pork, this deliciously festive centrepiece is hard to beat.
Instructions to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough
- When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds
- Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins
- Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape
- Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies.
Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Photo about Cranberry fruit topped crusty pork pie isolated on a white background.
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