Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato peas spicy fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Peas Spicy Fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Peas Spicy Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
A simple and easy north indian cuisine fry recipe prepared with basic ingredients like potatoes and green peas, potato and green peas is a simple curry without the high calories stuff like cream. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make.
To begin with this recipe, we have to first prepare a few components. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Peas Spicy Fry:
- Get 4 potatoes
- Get 1/4 cup fresh peas
- Get 3 tbsp cooking oil
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp hing
- Get 1 tsp chilli powder
- Prepare 1/2 tsp kashmiri chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare As per taste Salt
- Take as required fresh coriander leaves to garnish
- Prepare 1 string curry leaves
In Tamil Nadu, this version of potato roast is mainly prepared by the Brahmin's community. They call it Potato kara Kari. Sweet Potato and green peas vegetable fry In this simple stir-fry recipe, sweet potato and green peas come together to create a sweet and spicy dish. Cooked in mustard oil with basic seasoning, this is a great dish to serve with flatbreads like paratha or as a side with rice and dal.
Instructions to make Potato Peas Spicy Fry:
- Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
- Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
- Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
- Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.
Sri Lankan spicy potato, green bean stir-fry- vegan, vegetarian side-dish you can prepare to accompany any meal. This post contains affiliate links where at no additional costs to you, I will earn a commision if you click through and make a purchase. Chop the onion and tomato into a fine pieces. Once the oil is hot season it with sombu ,mustard seeds,asfoetida and curry leaves. Add in the chopped onions and saute till it becomes transparent then ginger.
So that is going to wrap it up with this exceptional food potato peas spicy fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
