Edible Mug Representing cocoa pudding, caramelized banana Halwa
Edible Mug Representing cocoa pudding, caramelized banana Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, edible mug representing cocoa pudding, caramelized banana halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
  1. Take For edible mug
  2. Make ready 1 cup dark chocolate
  3. Take For cocoa hazelnut pudding
  4. Prepare 2 cups milk
  5. Make ready 2 tsp corn flour
  6. Prepare 2 tbsp cocoa powder
  7. Make ready 1 tbsp hazelnut crushed
  8. Get 1/2 cup sugar
  9. Prepare Pinch salt
  10. Prepare 1 tsp cocoa essence
  11. Make ready 1 tbsp butter
  12. Take 1/2 cup chocolate chips
  13. Make ready For chocolate cookies
  14. Make ready 1 cup+ 2 tbsp maida
  15. Get 1/2 cup butter
  16. Get 2 tbsp cocoa powder
  17. Get 2 tbsp Chocolate chips
  18. Make ready 2 tsp baking powder
  19. Get 3-4 tbsp milk
  20. Take 1/4 tsp salt
  21. Make ready 1/2 tsp vanilla essence
  22. Prepare For Lemon drizzle cake
  23. Get 1/2 cup butter
  24. Prepare 1/2 cup sugar
  25. Take 1 cup maida
  26. Prepare 1 cup buttermilk
  27. Get 1 tsp baking powder
  28. Get 1/2 tsp baking soda
  29. Get 1 tbsp lemon juice
  30. Prepare 1 Zest of lemon
  31. Make ready For Caramelized banana halwa
  32. Take 2 tbsp butter
  33. Prepare 1/2 cup milkmaid
  34. Prepare 1 cup sugar
  35. Get 2 large banana pulp
  36. Get Pinch salt
  37. Get 1 tsp vanilla essence
  38. Get For Cocoa whipped cream
  39. Prepare 1 cup whipped cream
  40. Prepare 3 tbsp cocoa powder
  41. Take 1/4 cup icing sugar
  42. Get For Garnishing
  43. Take As required Chocolate vermicelli
  44. Take Some Strawberries
  45. Make ready Some flowers
Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
  1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
  2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
  3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
  4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
  5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
  6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
  7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
  8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
  9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

So that is going to wrap it up with this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!