Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, walnut stir-fry bok choy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Walnut stir-fry Bok Choy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Walnut stir-fry Bok Choy is something which I’ve loved my whole life.
Add the remaining peanut oil to the skillet. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan.
To begin with this recipe, we have to first prepare a few components. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Get 1 medium size Bok Choy
- Take 4 (or to taste) garlic cloves
- Get 1 inch piece of fresh ginger
- Get 1/2 tsp salt
- Take handful walnuts
- Prepare to taste hot sauce
- Get 1 Tbl. acid like vinegar, lemon juice (optional)
- Get 2 Tbl. oil for stir-fry
Made with a ginger sesame sauce, this recipe is perfect to serve over quinoa or rice! Stir the sauce so that the cornstarch is dissolved. Pour the sauce over the meat/veggie combo and stir until thickened. Cook for one additional minute so the cornstarch cooks through.
Instructions to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
- chop onion, garlic and ginger
- When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
This is the best stir fry method to any green vegetables. Also this is very easy and fast Bok Choy can be tasty and delicious with fried tofu. Heat olive oil in a large skillet over high heat. Add the bok choy, carrots, scallions and peppers. Add garlic, ginger, black pepper, and bok choy.
So that is going to wrap it up for this special food walnut stir-fry bok choy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
