Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried champ with mashed potatoes and vages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried champ with mashed potatoes and vages is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried champ with mashed potatoes and vages is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. The dish is usually a side dish to meat or vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried champ with mashed potatoes and vages using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried champ with mashed potatoes and vages:
- Take 1 kg champ
- Get 4 eggs
- Get 10 green chillies paste
- Prepare 1 table spoon ginger garlic paste
- Get 1 table spoon black pepper
- Get 1 table spoon soya sause
- Make ready 1 capsicum Jullian
- Prepare 1 carrot Jullian
- Take 1 table spoon salt
- Take 2 potatoes mash
- Make ready Oil for fry
- Take 1 table spoon corn flour
Set over medium-high heat and warm. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
Instructions to make Fried champ with mashed potatoes and vages:
- Take champ in pan add salt, soya sause, black pepper, green chillies, ginger garlic paste, and boil with water,after boil take beaten eggs add corn flour and fry this champ
- Take mashed potatoes add salt and black pepper, take capsicum amd carrot and fry in some oil with salt and paper. Serve all in platter
Add the onion to the mashed potatoes. Dip patties in flour on both sides. Fry in some hot grease until golden brown on each side. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter, which will melt through it.
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