Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha & azuki roll cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.
Matcha & Azuki Roll Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha & Azuki Roll Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook matcha & azuki roll cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & Azuki Roll Cake:
- Make ready 3 Eggs
- Make ready 1/4 cup Caster Sugar
- Get 1/2 cup Self-Raising Flour
- Take 1 tablespoon Matcha Powder
- Take 20 g Butter *melted
- Get 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
- Make ready 1 teaspoon Icing Sugar for dusting
- Prepare 1 teaspoon Matcha Powder for dusting
Steps to make Matcha & Azuki Roll Cake:
- Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper.
- Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Sift the combined Flour and Matcha Powder over the egg mixture, and fold in gently. Add melted Butter and mix to just combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
- In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.
So that’s going to wrap this up with this exceptional food matcha & azuki roll cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
