Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soaking fruits for rich fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Of course, the step of repeatedly brushing alcohol on the cake means we have to make it well in advance of Christmas. Christmas fruit cake is a tradition on it's own. There is a way to bake the fruit cake.
Soaking fruits for rich fruit cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soaking fruits for rich fruit cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soaking fruits for rich fruit cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soaking fruits for rich fruit cake:
- Make ready Raisins
- Prepare Green cherries
- Prepare Red cherries
- Prepare Rum or Brandy
- Prepare Candied orange peels(Check my profile for recipe)
- Get Sultanas
- Prepare Tutti frutti
Then brushing and feeding the fruit cake with alcohol for one week. So, this is the perfect time to start your work. Soaking Fruits in Alchol before bake is the one of the main part of X' Mas cake. How long to soak the fruit in alcohol.
Instructions to make Soaking fruits for rich fruit cake:
- Cut cherries and tutti frutti in smaller pieces.
- Place in a glass jar.
- Pour in your rum or brandy.
- Store in a dark place.
- Once in a while check the fruits and add the alcohol. The fruits. should be completely submerged.
- Use them in your rich fruit cake.
If you want to make the cake rich, you should soak the fruit in alcohol for a minimum of three months. You may opt to use your fruit of preference, such as raisin, walnuts, and dates. Traditionally, bakers would use a lot of dried fruits and sweetened orange peels. Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more.
So that’s going to wrap this up with this special food soaking fruits for rich fruit cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
