My Homemade Chilli & Garlic Burger 1/4 pounders. šŸ™„
My Homemade Chilli & Garlic Burger 1/4 pounders. šŸ™„

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chilli & garlic burger 1/4 pounders. šŸ™„. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. šŸ™„ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Homemade Chilli & Garlic Burger 1/4 pounders. šŸ™„ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade chilli & garlic burger 1/4 pounders. šŸ™„ using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. šŸ™„:
  1. Get 500 g Good Beef Mince
  2. Take 1 medium Onion diced
  3. Make ready 3 thin chillies diced
  4. Make ready 2 Garlic cloves crushed
  5. Get 1 little Salt
  6. Take 1 tsp Chilli oil
  7. Take 1 tsp extra virgin oil
  8. Take 1/4 tsp Hot Chilli Salt
  9. Prepare 1/2 Sweet bell pepper diced
  10. Take 1 Egg
  11. Prepare Some flour
Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. šŸ™„:
  1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
  2. Garlic and chilli peppers.
  3. When you did that. Add a little saltthen the egg white
  4. Next then a little grind with the chilli salt. Then both oils
  5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
  6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
  7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
  8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

So that’s going to wrap this up with this exceptional food my homemade chilli & garlic burger 1/4 pounders. šŸ™„ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!