Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🥘chiken kebab🥘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
🥘Chiken Kebab🥘 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 🥘Chiken Kebab🥘 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥘Chiken Kebab🥘:
- Prepare 1 kg minced chicken 1 large onion, roughly chopped
- Prepare 12 green chillies, roughly chopped Or according to your taste
- Get 1/4 cup fresh coriander leaves roughly chopped
- Make ready 2 tsp garam masala powder 1 tblsp red chilli flake
- Take 2 tsp red chilli powder Or according to your taste
- Make ready 1 tblsp dry whole coriander 1 tblsp white cumin seeds
- Make ready 2 tblsp ginger-garlic paste 1 egg, beaten
- Prepare 2 tblsp gram flour 2 tsp Salt Or according to your taste
- Prepare 1/4 cup oil, for shallow frying
Instructions to make 🥘Chiken Kebab🥘:
- Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
- Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
- Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).
So that is going to wrap it up with this exceptional food 🥘chiken kebab🥘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
