Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft coconut chapati#coconutchapaticontest#themechallenge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Coconut chapati#coconutchapaticontest#themechallenge is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Coconut chapati#coconutchapaticontest#themechallenge is something that I’ve loved my entire life. They are nice and they look wonderful.
Some of my family members are obsessed with all things chapati! I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft coconut chapati#coconutchapaticontest#themechallenge using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Coconut chapati#coconutchapaticontest#themechallenge:
- Take Half kg ajab white flour
- Prepare 1 tsp oil for the dough
- Get 3 tbsp oil when frying the chapati
- Prepare 1 tsp salt
- Take 2 tbsp fresh coriander
- Prepare 1 cup warm coconut milk
Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. This soft and healthy flatbread has become a staple in our house. My son is not so big on rice and curry for lunch.
Instructions to make Soft Coconut chapati#coconutchapaticontest#themechallenge:
- Make the coconut milk by blending 1 bowl freshly grated coconut with 1 cup warm water. Sieve and get the fresh coconut milk
- Now first mix the dry ingredients and then using the coconut milk make dough.
- Dab half tsp oil and knead thoroughly. Keep to set for 15 mins to 30 mins.
- Now roll out on your working surface and spread the other half tsp of oil on it. Cut and make rolls
- Now spread out each roll into round shaped chapatis.
- On medium heat, fry each chapati, remember the key is to press the chapati on each side when frying with little oil on each side. When color is golden brown, its ready
However, he prefers flatbread to rice and chapatis are his favorite. I serve it on the side with curries, Indian pickles, and yogurt. My favorite combo for chapati is dal, Indian pickle, and yogurt, which is simply the best! Sri Lankans mostly prepare this soft chapati roti for breakfast or dinner, but you can have this for lunch as well. You can make this at home in a quick and easy way.
So that’s going to wrap this up for this special food soft coconut chapati#coconutchapaticontest#themechallenge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
