Black currant muffins
Black currant muffins

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, black currant muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video, you will learn an easy recipe for delicious black currant muffins. The recipe is universal and you can add any of your favorite berries. Photo about Black currant muffins with a cup of tea.

Black currant muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black currant muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have black currant muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black currant muffins:
  1. Get 1 litre black currant ice cream
  2. Prepare 5 tbsp Sugar
  3. Get Pinch Salt
  4. Prepare 1 cup Rising flour (baking powder, salt and all purpose flour)
  5. Make ready 100 gms Butter
  6. Take For Decoration / topping-
  7. Get 1/2 tsp Honey
  8. Get As per taste Sugar powder
  9. Take As required Whipped cream (if available)

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Steps to make Black currant muffins:
  1. Take a bowl. Add 1-litre blackcurrant ice cream and blend it with spoon until it melts.
  2. Take another cup of rising flour (mixture of all-purpose flour, salt and baking powder) and add it to the blended ice cream.
  3. Now add on 5 tablespoons of sugar (more or less according to your wish for sweetness).Mix it completely. Add on water until you get a thick batter. (You may add on chopped dry fruits)
  4. Now take a muffin base tray or cup cake base tray which is suitable for the oven. Apply butter to the tray completely. Now take a Large spoon and add the batter (add only 3/4th for each slot).
  5. Then pre-heat the oven for about 20 minutes at 200°c. After preheating place the tray inside the oven and bake it for about 15 minutes at 200°c.
  6. Once it is baked take it out of the oven and let it cool. After it's cooled take each muffin into the plate and use a small spoon and place it on each muffin and then sprinkle the sugar powder to the rest of the part. Remove the spoon and add honey in that part (can also end up with whipped cream if available).
  7. Finally your Blackcurrant muffin is ready to serve.

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So that’s going to wrap this up for this special food black currant muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!