Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate coffee cream mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coffee Cream Mousse is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Coffee Cream Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Get 900 ml Double Cream
- Prepare 600 ml Creme Fraiche
- Prepare About 230g Galaxy Milk Chocolate,I only used 110g
- Take 4 Dessert Spoons of Coffee Granules
- Take 20 Dessert Spoons of Granulated Sugar
Steps to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that’s going to wrap this up for this special food chocolate coffee cream mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
