Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honeycomb bread/khaliat nahal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honeycomb bread/khaliat nahal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Honeycomb bread/khaliat nahal is something which I have loved my whole life. They are nice and they look wonderful.
This Yemeni honeycomb bread recipe, or Khaliat Al Nahal recipe, is on Sheba Yemeni Food. It's a really easy honeycomb bread recipe to follow. You'll fall in love with these Arabic cheese rolls at first bite!
To get started with this particular recipe, we have to first prepare a few components. You can have honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb bread/khaliat nahal:
- Take For the dough
- Make ready 2 cups all purpose flour
- Take 3/4 cup warm milk
- Prepare 3 tbls powdered milk (optional)
- Prepare 1 large egg
- Prepare 3 tbls vegetable oil
- Make ready 3 tbls melted butter
- Prepare 2 tsp yeast (sachet type is fine)
- Get 1 tsp salt
- Get Some beaten egg for an egg wash before baking
- Get Enough water for kneading (add water at the end to avoid having liquidy dough)
- Prepare Cream cheese to fill in dough balls
- Prepare For the honey syrup
- Get 3/4 cup water
- Prepare 1 cup sugar
- Prepare 1 tbls honey
- Take 1 couple of saffron strands
- Make ready 1-2 squeezes lemon juice
The buns are baked close to each other in a round pan where they form a honeycomb. This is due to the Bread's. About Khaliat Nahal (Honeycomb Bread) Recipe. This is one of the most delicious Arabic breads ever!
Instructions to make Honeycomb bread/khaliat nahal:
- Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
- Once sugar is dissolved, increase to high heat until it begins to boil
- Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
- For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
- Mix to form a dough and knead until dough is soft
- Allow dough to rise until doubled in size
- Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
- Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
- Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
- Bake in the oven for 45-50 minutes or until the top is golden brown.
- Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
- Allow to cool before serving
Its a soft bread with cheese filling inside and glaze on top. Honeycomb bread/khaliat nahal These bite-size dough balls filled with cream cheese and doused with saffron honey syrup are such a yummy Yemeni dish 🤤 Deedee Zanzibar, Tanzania. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top.
So that is going to wrap it up with this exceptional food honeycomb bread/khaliat nahal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
