Healthy? Granola!
Healthy? Granola!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy? granola!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy? Granola! is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy? Granola! is something which I’ve loved my whole life. They’re fine and they look wonderful.

This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy? granola! using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Healthy? Granola!:
  1. Make ready 2 cup rolled oats (cheap and cheerful is fine for this recipe)
  2. Make ready 3/4 cup butter or buttery spread that is suitable for baking
  3. Prepare 1/2 cup brown sugar or more if you like a sweeter mix
  4. Make ready 1/2 cup clear honey
  5. Take 1 nectarine
  6. Make ready 2 cup mixed dried fruit - I used extra large sultanas, raisins and cranberries - i have previously used apricots, dates and various nuts and seeds it's all about your tastebuds

This granola recipe is loaded with chocolate chips, coconut, and sunflower seeds and coated in honey and peanut butter for a sweet and crunchy snack or breakfast treat. Healthy Granola Recipes Healthy Granola Recipes. A little crunchy, a little chewy, granola is a versatile food that deserves a spot in your week. Granola is perfect for breakfast either served alone, sprinkled over Greek yogurt, or eaten in a bowl with a splash of milk.

Instructions to make Healthy? Granola!:
  1. Preheat oven to 180º gas mark 4
  2. Using a medium sized pan - Melt butter, sugar and honey on a medium heat until bubbling but not browning
  3. Whilst waiting for the butter mix, chop the nectarine into small cubes
  4. Add oats to the pan and stir until covered
  5. Lightly stir in the nectarine pieces (you don't want them to get crushed)
  6. Pour all of it onto a baking sheet covered with greaseproof paper
  7. Spread out but don't crush it down too far as you want some larger lumps. Put in the oven on a middle shelf and bake for 20 minutes
  8. Remove from oven and allow to cool on the tray. Remove any bits that may have over-browned so far as to be one step away from blackened - these add a bitter edge, although the chickens love them!
  9. Transfer the baked oats and nectarine to a large bowl and add your dried fruit, nuts and seeds - you can also add some sugar at this stage if you've only used nuts or you like sweet things
  10. Your granola is now finished. Keep in an airtight container. You can make smaller quantities if you wish but I wouldn't advise making more as granola will only keep fresh a few days (especially if you're using fresh fruit)
  11. Have it as cereal with milk. Sprinkled on top of porridge or mixed with yoghurt and banana for a lovely healthy lunch.
  12. Lastly, leave out the fresh fruit add another ¼ cup butter, add plump dried fruits when the mix is still warm from the oven and press the mixture into a pie tin or a glass serving dish. Mix together an 8 oz pack of cream cheese, ¼ cup of sugar, 1 egg, 2 tablespoons milk, 1 teaspoon vanilla and 1 tablespoon lemon juice. Spread on top of the pressed granola and put back into the oven for 12 minutes, remove, leave to cool then refrigerate for at least 2 hours - cut into squares or serve straight from dish - this is my higgledy piggledy cheesecake

Transfer granola to a baking pan coated with cooking spray. Cool in pans on wire racks. Granola is loaded with healthy ingredients like oats, nuts, seeds and fruit. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt.

So that’s going to wrap it up with this special food healthy? granola! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!