Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican bean salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. This Mexican Bean Salad is a great side dish to make ahead for the week or to bring to any potluck or picnic.
Mexican bean salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican bean salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican bean salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican bean salad:
- Get Salad
- Prepare 375 grams brown rice
- Make ready 1 can (340 g) sweetcorn, drained
- Take 1 red onion, peeled & finely sliced
- Prepare 2 red bell peppers, deseeded & finely sliced
- Make ready Bunch spring onions
- Prepare 1 can kidney beans
- Make ready Dressing
- Prepare 1 grated zest and juice of 1 lime
- Take 2 tsp agave nectar / honey
- Make ready 3 tsp olive oil
- Prepare 1 red chilli, deseeded & finely chopped
Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks.
Steps to make Mexican bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold.
- Put in a bowl with the mixed beans, sweetcorn, chopped spring onions and bell peppers.
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- 6 portions perfect for lunch or as a side!
This Mexican-ish/Southwestern black bean salad recipe is based on my old salsa recipe, but it's way better. Back then, Cookie and Kate was just a creative project. Well, Cookie (my dog) and I very much. This easy Bean Salad recipe is famous in our house, and for good reason! Quick to make, packed Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort.
So that’s going to wrap it up with this special food mexican bean salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
