Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Pancake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chickpea Pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea pancake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea Pancake:
- Get 250 gm Bottle Gourds
- Prepare 1/2 cup Chickpea flour
- Get 4 tbsp Oil
- Prepare 2 tsp Green chilli,ginger and garlic paste
- Make ready to taste Salt
- Get 1 tsp Cumin seeds
- Get 1 tsp Red chilli powder
- Prepare tsp Garam masala
- Prepare 1/2 bunch Coriander leaves
- Prepare pinch Hing
- Get as required Water
Instructions to make Chickpea Pancake:
- First of all peel the Bottle gourds and wash it.
- After that grate it. Add chickpea flour and also all ingredients accept oil make a smooth paste with little water.
- Add salt mix it well.
- Take a pan and heat oil, drop 2 tbsp Bottle gourds mixture in the pan.
- Press to flatten cook to 3 to 5 minutes on low flame (until bottoms are golden brown)
- Then turn over and cook until golden brown.
- Served hot with tomato ketchup and mint chutney.
So that is going to wrap it up for this special food chickpea pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
