Forest Thai green curry open puff
Forest Thai green curry open puff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, forest thai green curry open puff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Forest Thai green curry open puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Forest Thai green curry open puff is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook forest thai green curry open puff using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Forest Thai green curry open puff:
  1. Take 1 pack ready puff pastry
  2. Make ready 1/2 tin coconut milk
  3. Take 1 tsp thai green curry paste
  4. Prepare 2 shallots
  5. Make ready 1 handful broccoli
  6. Get 1 carrot
  7. Prepare 1-2 tsp soysauce
  8. Take 1 tsp brown sugar
  9. Prepare 3 tbsp Almond milk (for egg wash)

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Steps to make Forest Thai green curry open puff:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through.
  4. Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border.
  5. I added some raw broccoli and carrots cut out in star shape to make them look festive too.
  6. Use a cooking bush dip in to almond milk to Egg wash around the border.
  7. Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min.
  8. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

Ginger and Shallot: Barramundi in Thai kitchen sauce with shiitake mushroom, ginger, and shallots. Lemon Chilli Dressing: Steamed barramundi balanced with Thai lemon and chilli in spicy soup. Green Curry A traditional flavoured curry with. The mixed seafood green curry was only shrimp and calamari, but it was spicy and delicious. The Thai iced tea really helped offset the spice from the curry, a wonderful delivery experience all around..

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