Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork with brandy and dried fruit. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Melt butter and oil in heavy large skillet over medium-high heat. Place pork in shllow roasting pan. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy.
Pork with brandy and dried fruit is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pork with brandy and dried fruit is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork with brandy and dried fruit:
- Take 2 pieces pork tenderloin
- Take 3-4 tbsp butter
- Make ready 1 medium-sized onion, finely chopped
- Take 5-6 dried apricots
- Take 5-6 dried plums
- Prepare 1 cup brandy
- Make ready 1 cup orange juice
- Get 1 tbsp honey
- Get 1 tsp sage
- Make ready salt and pepper
Melt butter in a large skillet over low heat, add onions and garlic, and cook. Remove silver skin from tenderloin, leaving a thin layer of fat. Sprinkle pork with salt and pepper. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet.
Instructions to make Pork with brandy and dried fruit:
- Heat the butter in a deep non-stick frying pan.
- Sauté the pork tenderloin in the butter, on all sides.
- Sauté the finely chopped onion.
- Add the plums and the apricots into the frying pan.
- Stir in the brandy.
- Add the orange juice and turn down the heat.
- Add salt, pepper and the sage.
- 10 minutes before cooking is over add 1 tbsp honey.
Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Remove pork from slow cooker and let it rest on a rimmed baking sheet. Trim the roast of extra fat (or fat cap) if you prefer or leave it as is. I left the fat on so the meat bastes as it cooks and for extra flavor. Liberally season the pork shoulder all over with salt and pepper.
So that is going to wrap it up for this exceptional food pork with brandy and dried fruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
