Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans masala fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#potatofry #beanssabzi #beansalookisabzi #southcookery South Cookery features traditional and modern style cooking. Green beans are very healthy and one can make quick dishes with them. You can also add them in pulavs, biryani, salads, Chinese recipes, kurma and also some beans rice.
Beans Masala Fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beans Masala Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beans masala fry using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans Masala Fry:
- Get 1 . Beans - 500 gm
- Prepare 2 . Red chilli - 6
- Take 3 . Urid dal - 3 tbsp
- Prepare 4 . Hing - 1/4 tsp
- Make ready 5 . Cooking soda - pinch (optional)
- Get 6 . Mustard - 1 tbsp
Spice powders: Red chili powder, turmeric powder, garam masala / kitchen king masala and amchur(dry mango powder) have been used to make this delicious Indian stir fry with kidney beans. Tomato sauce: A little bit of tomato sauce is added to this recipe. This is also optional and makes the stir fry delicious and. Add the soaked and drained chana dal.
Instructions to make Beans Masala Fry:
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- wash the beans and wipe it. Now start to slit into two. Keep aside.
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Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour. Cool and grind to crumble powder
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Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
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- Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes.
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After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi…
Stir fry for a couple minutes. Sprinkle turmeric and add the boiled/steamed beans. Stir fry adding the ground masala. Add salt as needed and remove from fire. Serve as a side dish along with rice and Dal/Sambar.
So that is going to wrap this up for this special food beans masala fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
