Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, satay curry and coconut rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the brown sugar, fish sauce, soy sauce, turmeric, and curry powder. Thai Coconut Curry Rice with Vegetables is a Thai-inspired twist on fried rice your whole family will love. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
Satay Curry and coconut rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Satay Curry and coconut rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Satay Curry and coconut rice:
- Make ready 2 tins coconut milk
- Make ready 1 inch fresh ginger
- Prepare 2 heaped tbsp peanut butter
- Prepare 2 cloves garlic
- Prepare 3 tbsp soy sauce
- Take 400 g chicken breast
- Prepare 1 medium white onion
- Make ready Basmati rice
- Make ready to taste salt and pepper
- Prepare 1 tsp brown sugar
Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro).
Steps to make Satay Curry and coconut rice:
- In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
- Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
- When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
- In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
- Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
- When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.
Serve hot or at room temperature, on it's own or as a side to satay chicken or vegetarian cuisine. Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice. The first thing you want to do is get water boiling for your rice noodles. Fill a large saucepan three-quarters full with water and heat over high. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!
So that is going to wrap it up for this exceptional food satay curry and coconut rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
