Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's rich fruit sauce with prawns and halloumi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sig's Rich Fruit Sauce with Prawns and Halloumi is something which I have loved my whole life. They are fine and they look fantastic.
Put your cognac, port and honey into a small saucepan. Halloumi is a sturdy enough beast to withstand being cooked over coals. We recommend threading the cheese onto skewers, as it has a tendency to stick.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:
- Prepare 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
- Take 16 large ready cooked prawns
- Prepare 400 grams blackberries
- Take 2 large tablespoons runny honey
- Take 1 tbsp cognac or brandy
- Take 1 tbsp Port
- Take 1 tablespoon cornflour
- Prepare 2 to 3 tablespoons water
Just before deep-frying toss the prawns in corn flour. Heat wok with sesame oil, sauté garlic and ginger until aromatic. Add ingredients (B), dragon fruit and spring onion. It has a strong special smell that some of the people did not like it.
Steps to make Sig's Rich Fruit Sauce with Prawns and Halloumi:
- Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
- Add 200 grams of the berries and gently simmer until they pop and release their juice.
- Take the mixture of the heat and cool slightly. With a blender mix until smooth
- With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
- Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
- This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
- Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
- Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.
But as it is rich in nutrition and sweet creamy taste, it has create a special feeling of tone to the one who would dare to try. Just when you thought you'd reached peak halloumi, this delicious chip recipe made with spicy za'tar is a gamechanger. Add the halloumi to the hot oil in batches. The temperature will drop when you add the cheese, so adjust where necessary. Perfect for vegetarians and cheese-lovers alike, halloumi is an impressively versatile ingredient to cook with.
So that’s going to wrap it up with this special food sig's rich fruit sauce with prawns and halloumi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
