Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portabello burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Portabello Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Portabello Burger is something which I’ve loved my entire life.
Portobello Mushroom Burgers Portobello Mushroom Burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Portabello Burger:
- Get Portabello caps
- Get Minced garlic
- Make ready 2 tbs butter (I used Country Crock)
- Take Salt
- Take Pepper
- Prepare slices Smoked cheddar
- Prepare Spinach/Kale mix
- Make ready Mayo
- Prepare Champagne dressing
Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich. Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one.
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. Scroll down for the step by step photos! How to Make Portobello Burgers - Step by Step Photos. The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to fall off.
So that is going to wrap it up with this special food portabello burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
