Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb oats tart with frangipane. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb oats tart with frangipane is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rhubarb oats tart with frangipane is something which I’ve loved my whole life.
This Rhubarb Frangipane Tart recipe is featured in the Pies and Tarts feed along with many more. With a luscious frangipane filling and tender tart crust, this dessert is one for the ages. After yesterday's gorgeous blue skies and balmy sun, we have a cold wet day today!
To begin with this recipe, we have to first prepare a few components. You can have rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb oats tart with frangipane:
- Take 4-5 sticks rhubarb
- Get For the oats base
- Make ready 3 cups oats
- Take 1 pinch salt
- Take 1/2 cup all purpose flour
- Take 1 cup golden caster sugar
- Take 220 g butter
- Make ready For the frangipane
- Get 125 g butter
- Take 125 g golden caster sugar
- Prepare 1 egg
- Get 125 g ground almonds (you can also do half almonds and half coconut)
- Take 1 pinch ground cardamom (optional)
- Make ready 1 teaspoon vanilla extract
This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to While the tart shell is baking, you can make the frangipane. Beat the butter and golden caster sugar together until light and creamy, then beat in the. A wheel of golden frangipane set with spokes of electric-pink rhubarb.
Steps to make Rhubarb oats tart with frangipane:
- Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
- In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
- Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
- In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
- Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min
Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb It basically consists of a tart with a layer of jam and then topped with frangipane. Sharp, candy-pink rhubarb is the perfect contrast. Hello and welcome back to my channel! On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb.
So that is going to wrap this up with this exceptional food rhubarb oats tart with frangipane recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
