Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tom yam / tom yum. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't.
Chicken Tom yam / tom yum is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Tom yam / tom yum is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Tom yam / tom yum:
- Make ready A. Base of the soup
- Take 1 long stalk of lemongrass
- Take 1 big brown onion
- Make ready 2 big red chillies
- Prepare 10 small bird eyes chillies
- Prepare 5-6 kaffir lime leaves
- Prepare B. Protien
- Take 600 g chicken - cut small
- Take C. Veggies
- Prepare 1/2 C baby corn
- Prepare 1/2 C cherry tomatoes
- Prepare 1/2 C mushroom (black fungus or oyster)
- Get D. Seasoning
- Get 1/4 C lime/lemon juice (adjust and taste)
- Get 2-3 tbsp fish sauce
- Prepare 2 tsp chicken seasoning powder
- Make ready (Usually use KNORR brand)
Do not try to make this with chicken breast as the bones are essential to give the soup some body. Watch this video to see how this wonderfully comforting and rustic. Tom Yum is actually very easy to make in the western hemisphere, exactly the way they make it in Thailand. The Hot and Sour Soup flavor comes from the addition of chiles, or sometimes Thai chile paste, and a hearty splash of lime juice added at the end.
Steps to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
Most likely, you will need to stop at a local Asian market to find some of the ingredients. Tom yum soup can be made with chicken, pork, squid, clams, or use coconut milk as the base. There is also a vegetarian version of tum yum soup. Some variants add noodles to this soup or serve it with rice. You can learn more about different variations of tum yum soup here.
So that’s going to wrap it up for this special food chicken tom yam / tom yum recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
