Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, choco ding ! (easy pudding). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's quick, easy & delicious recipe of coco custard pudding. Everyone loves it whether kids or grown up. My search for a simple easy eggless butterless chocolate pudding ends here and am sure its my keeper.
Choco Ding ! (Easy pudding) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Choco Ding ! (Easy pudding) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have choco ding ! (easy pudding) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Choco Ding ! (Easy pudding):
- Make ready 6 fresh bread slices(wheat or white or any)
- Get 7 tsp drinking chocolate powder
- Prepare 1.5 Tsp cocoa powder
- Prepare 1/2 tsp instant coffee powder
- Prepare 2 Tsp Brown Sugar
- Get 1/2 cup fresh cream (Amul)
- Get as required Butter for greasing
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Steps to make Choco Ding ! (Easy pudding):
- Take 1/2 cup cream in a bowl and beat it lightly with spoon to make runny smooth liquid.
- Take fresh bread slices for the best flavour. Grind them in a mixer jar. Transfer in a big mixing bowl.
- Add drinking chocolate powder, brown sugar coffee and cocoa. Mix very nicely.
- Now take a deep dish in which you want to serve. Butter grease it.
- Put first layer of ready bread material very nicely. Smooth it with the help of back of the spoon to even out the surface.
- Now second layer will be of cream. Cover nicely. Now repeat the steps and put the layers alternatively.
- I got roughly 12 layers. Keep on putting layers until you finish the bread material.
- Last layer should compulsorily be of cream because we want our top to be moist.
- Cover with lid or cling wrap and let it set in refrigerator for minimum 2-3 hours.
- After the pudding is set, cut in desired pieces and enjoy little cold
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