Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious broth-cooked herring roe for new year's. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Broth-Cooked Herring Roe for New Year's is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Delicious Broth-Cooked Herring Roe for New Year's is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious broth-cooked herring roe for new year's using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Broth-Cooked Herring Roe for New Year's:
- Make ready 5 Kazunoko (salted herring roe)
- Make ready 300 ml ＊ Dashi stock
- Get 2 tbsp ＊ Mirin
- Prepare 2 tbsp ＊ Sake
- Get 2 tbsp ＊ Usukuchi soy sauce
- Take 1/3 packet Bonito flakes
Instructions to make Delicious Broth-Cooked Herring Roe for New Year's:
- Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
- Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
- When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
- Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.
So that’s going to wrap this up with this special food delicious broth-cooked herring roe for new year's recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
