Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut cream cheese sour cream pound cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut cream cheese sour cream pound cake is something that I have loved my entire life.
The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Get 1 cup margarine-2 sticks
- Make ready 3 cups granulated sugar
- Make ready 6 large eggs
- Prepare 1 tablespoon vanilla
- Get 8 oz cream cheese
- Prepare 1/2 cup sour cream
- Get 3 cups flour- all purpose
- Get 1 teaspoon salt
- Get 1 1/2 teaspoons baking powder
- Prepare 2 cups flaked sweetened coconut
It's moist, delicious, and perfect for any occasion. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. The Cream Cheese Frosting on top is the perfect pairing.
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
This cake with be loved by all who try it! Coconut happens to be a favorite in my family. Lemon Sour Cream Pound Cake - easy made from scratch cake. Top the cake with a lemon glaze for more yummy lemon flavor. Combine flour and baking powder, also add to creamed mixture alternately with cream of coconut, make sure that the beginning and ending is with flour mixture.
So that is going to wrap it up for this exceptional food coconut cream cheese sour cream pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
