Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 'v' homemade raspberry ruffles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
'V' Homemade Raspberry Ruffles is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 'V' Homemade Raspberry Ruffles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 'v' homemade raspberry ruffles using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'V' Homemade Raspberry Ruffles:
- Prepare 160 grams condensed milk
- Take 200 grams desiccated coconut
- Prepare 1 sachet of Hartley's sugar free raspberry jelly crystals
- Get 70 grams icing (confectioners) sugar
- Prepare 300 grams of your favourite dark chocolate
Steps to make 'V' Homemade Raspberry Ruffles:
- Get a large bowl and mix the coconut, jelly crystals and icing sugar until well mixed
- Now add the condensed milk and mix until all ingredients are brought together. .now you should be able to smell the raspberry..mmm
- you can now spread this on a baking tray 1inch thick. …I made them into uneven balls and put them in the fridge for an hour
- melt the chocolate in a bowl over a pan of hot water..or in the microwave as I did for 30 seconds at a time stirring until it's all melted
- take coconut balls from fridge and dip into chocolate again using toothpicks to lift them out. ……if you've made a tray then spread chocolate over coconut mixture then return to fridge until chocolate has hardened
- another one the kids can make and get nice and sticky lol
So that is going to wrap it up for this exceptional food 'v' homemade raspberry ruffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
