Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Steamed Pork with Salted Egg is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Prepare Meat & Poutry
- Prepare 200 G Minced Pork
- Prepare 1 Raw Salted Egg
- Get Vegetables
- Take 1 inch Minced Ginger
- Prepare 2 inches Shredded Ginger
- Take 1 small handful of Spring Onions (Garnish)
- Prepare 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Make ready 2 TBS Starch
- Take 1 dash White Pepper Powder
- Prepare 2 TBS Shaoxin Wine
- Prepare 2 TBS Sesame Oil
Steps to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that is going to wrap this up for this special food chinese steamed pork with salted egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
