Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate chunks banana cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is the rainy season and what better way to spend the rainy afternoon other than baking a banana cake with some ripe spotty bananas you have sitting on. This banana cake is gluten-free: It's made with bananas, eggs, almond flour, and a bit of baking soda. Banana breads and cakes are a great option for Dark chocolate chunks stirred into the batter make it rich and chocolatey.
Chocolate chunks banana cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate chunks banana cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate chunks banana cake:
- Make ready 3 ripe bananas
- Take 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Prepare 1/2 cup chopped semi sweet cooking chocolate
- Take 1 large egg
- Make ready 1/4 cup butter
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp vanilla extract
This dessert is gluten-free, refined sugar-free, and healthy enough to be breakfast! When I first tried this cake, it was the first solid thing I had eaten in three days. One Bowl Chocolate Chip Banana Bread. The cake has a nice banana flavor, but the peanut butter flavor also shines.
Steps to make Chocolate chunks banana cake:
- Preheat the oven at 180 degrees celcius
- Mash the bananas and mix in the butter and egg until well combined
- Add in the sugar and vanilla extract and mix well to combine
- In a separate bowl mix the flour, baking powder and salt
- Fold the flour mixture into the banana mixture until just combined
- Add in half the cooking chocolate until well combined
- Pour the batter onto a greased oven proof pan and pop in the oven
- After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it
- Complete the final 15-20 minutes of baking (or until a toothpick comes out clean)
There's one-half cup of peanut butter in the cake batter, and before baking I just sprinkled the chunks on top of the cake because I'm not that fond of chocolate chips or chunks inside cake. I like cake interiors buttery soft. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. All Reviews for Banana Chocolate Chip Cake. This is a very moist & very fudgey cake.
So that is going to wrap this up for this special food chocolate chunks banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
