Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Egg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Egg is something which I’ve loved my whole life.
Check Out Top Brands On eBay. Subscribe for new recipes, cooking tips, and our favorite product recommendations. Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican egg using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Egg:
- Make ready 1 tin cannellini beans
- Get 400 g potatoes
- Prepare 1 onion
- Take 1 red pepper
- Get 1 garlic clove
- Prepare 2 mayonnaise sachets
- Prepare 1 vegetable stock cube
- Get 1 spring onion
- Make ready 20 g fresh coriander
- Make ready 1 tablespoon chipotle paste
- Get 4 free range eggs
- Make ready 1/2 tablespoons cayenne pepper
- Get 2 tablespoons olive oil
- Make ready Pinch salt, pepper and sugar
It's absolutely great if you've got a few mates round, and even better if you've got a hangover you're trying to shake off! ". In just one skillet, you can make this tasty Mexican-inspired meal for breakfast or brunch, or serve it for an easy supper. It combines a mix of sautéed vegetables, chiles, and black beans with eggs. Place the uncooked eggs over the sauce.
Steps to make Mexican Egg:
- Preheat the oven to 220 °C / 200°C (fan) / 425°F/ Gas 7
- Cut the potatoes into bite-size pieces (skins on), add them to a baking tray, coat with 1 tbsp olive oil, cayenne pepper (can't handle the heat?! Go easy!) season with salt & pepper, then put in the oven for 25-30 min or until golden & crisp
- Boil a kettle. Cut the pepper into thin strips, discarding the seeds and pith. Peel and slice the onion finely. Peel and chop (or grate) the garlic clove finely
- Heat a wide-based (preferably non-stick) pan with 1 tbsp olive oil. Once hot, add the red pepper and onion with a pinch of salt and sugar. Cook for 7-9 min over a medium-high heat or until softened.
- Add the garlic and cook for a further min. Dissolve the stock cube in 200ml boiled water, then stir in half of the chipotle paste.
- Drain and rinse the beans, then add the stock and beans to the pepper and onions and cook for 10-15 min on a low heat or until reduced to a thick stew.
- Slice the spring onion finely, discarding the root end. Chop the coriander finely (including the stalks).
- To make the chippotle mayonnaise, mix the remaining chipotle paste with the mayonnaise sachets and 1 tbsp of olive oil, the spring onion and half the chopped coriander. Season with a pinch of salt and pepper.
- Heat a pan large enough to fit the eggs with 1 tbsp olive oil (you will need a lid). Crack the eggs into a bowl (one at a time). Once the pan is hot, add the eggs in one go. Add a lid, and cook for 4 min or until done to your liking, then remove from the heat and season with salt and pepper.
- Stir the remaining chopped coriander through the pepper stew.
- Serve the stew and roast potatoes with the eggs on top and a dollop of mayonnaise. Enjoy!
Garnish with strips of pimento if desired. Bake a few minutes until the eggs are set. A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on hot corn tortillas and smothered in cooked salsa. When you cut into them, the egg yolks mix in with everything—the salsa, tortillas. This is something a little different and very tasty!
So that is going to wrap it up for this exceptional food mexican egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
