Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken haleem. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Haleem is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Haleem is something that I’ve loved my entire life.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils. How to make Chicken Haleem Recipe by Lively Cooking Step by Step Video Recipe in Urdu/Hindi. Traditional Hyderabadi Haleem uses much more.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken haleem using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Haleem:
- Take 1/2 kg boneless chicken
- Prepare Half cup oil
- Take 2 tsp Ginger garlic paste
- Make ready 2 onion finely sliced
- Make ready 1 tsp Red chilli
- Take 1 tsp Turmeric
- Take 1 tsp Coriander powder
- Get 1 and half tsp salt or to taste
- Take 1 tsp Garam masala
- Make ready 1 tsp Jaifal javatri powder
- Get 1 tbsp Qorma masala(optional)
- Prepare Half cup wheat/ gandum
- Prepare Half cup Barley/ jau
- Take Half cup Mong daal
- Get Half cup Mash daal
- Take Half cup Masoor daal
- Prepare Half cup chanadaal
- Make ready 16 cups Water
- Take For Garnish
- Get Coriander
- Make ready Lemon
- Take Ginger
- Get Green chilli
- Take Chat masala
Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
Steps to make Chicken Haleem:
- Take half cup of oil in a large pan and fry chicken with ginger garlic paste for few minutes.
- Add all the spices and fry for few more minutes.Then add all the pulses, barley and wheat in the pan, mix well.
- Now add 16 cups of water and bring to boil.
- Now low down the heat and let it cook for three hours, stirring occasionally.
- Check if pulses are done and water has reduced to half.
- Now turn off the stove for few minutes and take hand blender and blend chicken pieces in the pot. Just blend few times.
- Note: if you don’t have blender then use masher and mash everything really well.
- Now turn on the flame add a cup of water and cook for thirty minutes.
- Separately fry onions in some oil and add in into the Haleem.
- Let it cook for fifteen minutes. Adjust the consistency and turn off the flame.
- Dish it out,garnish it and serve with naan.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Haleem is a Mughlai recipe popular in Hyderabad. Haleem is usually made from lamb/mutton with This recipe of the Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along. Previous Post:Chicken Malai Boti Tikka Sticks Recipe. Khunsa on Halwa Puri Wali Chicken Tikki/Pura Recipe.
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