Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oreo biscuit roll delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oreo Biscuit Roll Delight is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oreo Biscuit Roll Delight is something which I’ve loved my entire life.
Now roll the dough using rolling pin covered with the aluminium foil. It should not be too thick ot thin. Variant and flavors : Strawberry Ice Cream Blueberry Ice Cream Orange Chocolate Vanilla Golden Double Delight.
To get started with this recipe, we must first prepare a few ingredients. You can cook oreo biscuit roll delight using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Biscuit Roll Delight:
- Prepare 4 packet oreo biscuits
- Prepare 2 tbsp fresh Malai( cream)
- Make ready 5 tbsp milk
- Get 2 tbsp chopped kaju(cashew)
- Prepare 1/2 cup Pistachios for garnishing
- Get 1/2 cup coconut
- Take pinch Food color kesar
- Take 1 tbsp khas khas(poppy seeds)
Take a delicious break with this tasty chocolatey sandwich biscuit filled with a smooth creamy vanilla flavour centre, the favourite of millions around the world. Supremely dunkable, Oreo cookies sandwich rich creme filling between the bold taste of two chocolate wafers, making them milk's favourite cookie. And one bite into it Patton realises it's filled with toothpaste. "Looks like Virgil's on our side," Deceit says with a smirk whilst Remus cackles. Vietnam Oreo Biscuit Biscuit and Wafer Biscuit is supplied by Oreo Biscuit manufacturers, producers, suppliers on Global Sources.
Steps to make Oreo Biscuit Roll Delight:
- Remove the cream from oreo biscuit and crush it in the mixer.
- Now add malai and mix it well like a dough.
- Now to the cream add all the dry fruits,kesar and coconut powder and mix it well with the milk π₯
- Add one pinch color also and little khas khas.
- Now roll the dough using rolling pin covered with the aluminium foil. It should not be too thick ot thin.
- Now make a thick roll of coconut and cream and add it in between to the oreo biscuit roll.
- Slowly roll it with the help of foil and then slowly remove the foil.
- Keep it in fridge for 2 hrs. Then remove the roll and add khas khas and serve it.
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