Pumpkin chapati
Pumpkin chapati

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin chapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin chapati is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin chapati is something which I have loved my entire life.

Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin chapati using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chapati:
  1. Make ready Flour
  2. Make ready Pumpkin
  3. Get Salt
  4. Make ready Hot water
  5. Prepare Cooking oil

Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. Professional Baker Teaches You How to Make Croissants!

Steps to make Pumpkin chapati:
  1. Boil the pumpkin till very soft add salt to taste
  2. Blend the pumpkin
  3. Add sugar and oil to the pumpkin then add hot water
  4. Add the flour and knead till it's soft
  5. Leave the dough to rest for atleast 30min
  6. Oil the dough and form balls let rest for 20 min
  7. Roll the dough to round shape
  8. Cook the chapatis under medium heat

Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. Don't worry here is a chapati recipe will walk you step by step on how to make soft butternut Chapati.

So that’s going to wrap it up with this special food pumpkin chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!