Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in white wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. Add broth and wine; bring to a boil.
Chicken in white wine sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken in white wine sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in white wine sauce:
- Get 2 chicken breasts
- Prepare 1 onion
- Make ready 1 clove garlic
- Prepare 4 sprigs thyme
- Make ready 200 ml white wine
- Prepare 300 ml cream
- Make ready 1/2 chicken stock cube
- Make ready 30 g grated parmesan
Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender. Chicken in White Wine Sauce is an easy, low calorie, delicious dinner entree. It can be served with a side of vegetables or enjoyed on a bed of pasta with white wine sauce.
Instructions to make Chicken in white wine sauce:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!
Chicken Dijon in White Wine Sauce is our favorite way to make Creamy Chicken! This easy chicken recipe can be dressed up for date night, or reheated for lunch on the go. The French name for this dish is coq au vin blanc, the sister dish to classic coq au vin. Classic coq au vin is made with a red wine sauce, whereas this one is made with a white wine sauce. The dish can be made with or without cream, but it's just dreamier with the cream.
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