Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fragrant curried fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Curried Fish Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fragrant Curried Fish Pie is something that I’ve loved my entire life.
Add curry powder and coriander and cook for a further two minutes. Add coconut milk and bring to the boil. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result.
To begin with this recipe, we have to first prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Curried Fish Pie:
- Get Serves: 2 or 3-4 if eaten with sides and bread
- Get 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
- Take 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
- Make ready 100 g small shrimp (cooked frozen, de-veined),
- Prepare 150 ml coconut milk,
- Make ready 3 tbsp panko breadcrumbs,
- Take 20 ml unsweetened almond milk, (or regular milk as substitute),
- Prepare 1 handful petit pois peas, (50g),
- Prepare 2 spring onions, chopped finely,
- Get 1 large clove of garlic crushed,
- Take 1 thumb of fresh ginger, chopped very finely,
- Make ready 1 pinch red chilli flakes,
- Prepare 1/2 tbsp hot curry powder,
- Take 1/2 tsp fenugreek,
- Take 1/2 tsp tumeric
- Get 1/4 tsp ground cumin,
- Prepare 1 handful fresh coriander leaves, chopped,
- Take Salt and pepper to season,
- Get Olive oil Frylight
- Take Note:
- Make ready If using frozen fish defrost first in a bowl and drain off water
We've given traditional fish pie a healthy makeover. Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. Add onion, bell pepper, garlic, chile pepper and thyme. An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour.
Steps to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to the rice. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month.
So that’s going to wrap this up for this special food fragrant curried fish pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
