Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough
- Prepare 220 g all-purpose flour
- Make ready 120 g bread flour
- Take 50 g white sugar
- Take 7 g salt
- Take 50 g salted butter
- Prepare 150 ml milk, lukewarm
- Make ready 1 1/2 eggs
- Take 4 g dry yeast
- Prepare Filling
- Make ready 50 g brown sugar
- Take 50 g salted butter
- Take 1 1/2 tablespoons cinnamon powder
- Get Icing (optional)
- Prepare 50 g caster sugar
- Make ready 1 1/2 teaspoons milk
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Steps to make Cinnamon Rolls:
- Combine all the ingredients in a bread maker and select the “dough” course or program.
- Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
- After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
- Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
- Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
- Line a baking sheet with parchment paper and place the cinnamon rolls inside.
- Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
- Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
- Pour the icing over the cinnamon rolls for extra sweetness.
Soft, fluffy cinnamon rolls topped with rich vanilla icing. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!
So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
